{"id":3677,"date":"2013-11-25T10:13:06","date_gmt":"2013-11-25T10:13:06","guid":{"rendered":"http:\/\/localhost\/food-banking-faq\/"},"modified":"2023-11-09T10:51:56","modified_gmt":"2023-11-09T17:51:56","slug":"food-bank-facts","status":"publish","type":"page","link":"https:\/\/www.cafoodbanks.org\/es\/food-bank-facts\/","title":{"rendered":"Datos del banco de alimentos"},"content":{"rendered":"
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  1. Un banco de alimentos se define como una organizaci\u00f3n sin fines de lucro 501 (c) 3 que solicita, almacena y distribuye suficientes alimentos en su \u00e1rea de servicio definida. <\/li>\n<\/ol>\n\n\n\n
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    1. Food banks may have some programs that distribute food directly to individuals and families, especially during emergencies like COVID-19. However, the primary function of a food bank is to partner with other agencies such as churches, senior centers, and schools to ensure an adequate flow of food throughout the communities they serve.

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    2. A food bank develops a network of these pantries and soup kitchens to increase access to food by meeting people in the communities and places they already are, making it easier for people to get the groceries they need.\u00a0<\/li>\n<\/ol>\n\n\n\n
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      1. Food banking is a complex logistical effort that requires efficiencies at every point along the way \u2013 from obtaining or procuring food to implementing safe handling and storage practices to selecting local charities to help distribute the food.

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      2. Los bancos de alimentos reciben alimentos de diversas fuentes nacionales y locales. Incluso:\n
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        • El Servicio de Alimentos y Nutrici\u00f3n del USDA proporciona a los bancos de alimentos casi 2 mil millones de libras de alimentos anualmente a trav\u00e9s del Programa de Asistencia Alimentaria de Emergencia (TEFAP), el Programa de Alimentos para el Cuidado de Ni\u00f1os y Adultos (CACFP) y otros programas de nutrici\u00f3n.<\/li>\n\n\n\n
        • Los bancos de alimentos afiliados a Feeding America reciben alimentos a trav\u00e9s de sus programas.<\/li>\n\n\n\n
        • The State\u2019s CalFood program provides money to TEFAP food providers annually to purchase California produced food<\/li>\n\n\n\n
        • Los bancos de alimentos reciben con frecuencia grandes donaciones de personas generosas en sus comunidades. <\/li>\n\n\n\n
        • Local grocery stores partner with local food banks to provide unsold or surplus food\u00a0<\/li>\n\n\n\n
        • Empresas y miembros de la comunidad bondadosos realizan campa\u00f1as de recolecci\u00f3n de alimentos<\/li>\n\n\n\n
        • Los miembros de CAFB pueden comprar productos y prote\u00ednas, como huevos y carnes, as\u00ed como alimentos de mesa a trav\u00e9s de nuestro programa De la granja a la familia por tarifas al por mayor o nominales.
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        • Los bancos de alimentos comenzaron en los Estados Unidos a fines de la d\u00e9cada de 1960 y en California a principios de la de 1970. Desde entonces, se han establecido cientos de bancos de alimentos en los EE. UU. Y m\u00e1s de 40 de ellos aqu\u00ed mismo en California.<\/li>\n<\/ol>\n\n\n\n
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          1. Food banks are a critical part of the food cycle. Each food bank helps avert millions of pounds of good food that would otherwise be wasted. Many food banks also work with pig farmers and the like to ensure the food that cannot be eaten by people goes to good use.<\/li>\n<\/ol>\n\n\n\n
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            1. Los bancos de alimentos en California prestan servicios en diversas \u00e1reas geogr\u00e1ficas, desde bancos de alimentos rurales que trabajan con socios locales sin fines de lucro para brindar servicios a comunidades remotas y aisladas hasta grandes bancos de alimentos urbanos con cientos de socios sin fines de lucro que prestan servicios en muchos vecindarios.<\/li>\n<\/ol>\n\n\n\n
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              1. Desde principios de la d\u00e9cada de 2000, muchos bancos de alimentos han pasado de proporcionar principalmente productos enlatados a proporcionar ahora grandes cantidades de productos frescos y prote\u00ednas.<\/li>\n<\/ol>\n\n\n\n
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                1. Muchos bancos de alimentos contin\u00faan evolucionando sus operaciones, encontrando formas de permitir que la clientela seleccione sus alimentos con distribuciones de estilo de mercado de agricultores y asegurando que su comida sea culturalmente apropiada para las poblaciones a las que sirven.<\/li>\n<\/ol>\n\n\n\n
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