{"id":3672,"date":"2013-11-25T10:55:22","date_gmt":"2013-11-25T10:55:22","guid":{"rendered":"http:\/\/localhost\/cafb-publications\/"},"modified":"2020-11-18T18:39:19","modified_gmt":"2020-11-18T18:39:19","slug":"publications","status":"publish","type":"page","link":"https:\/\/www.cafoodbanks.org\/zh\/publications\/","title":{"rendered":"CAFB Publications"},"content":{"rendered":"
\"\"<\/figure>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t

End of Year Report<\/span><\/h3>\r\n\r\n

2013<\/strong><\/a><\/p>\r\n\r\n

 <\/p>\r\n\r\n

\u4ece\u519c\u573a\u5230\u5bb6\u5ead<\/h3>\r\n\r\n

Utilizing New Methods of Crops Harvesting to Introduce Nutrient Dense Special Crops to Low-Income Consumers<\/strong><\/a>
\r\nThis report describes the project carried out by CAFB in partnership with the California Department of Food and Agriculture. The goal was to work with California growers to obtain nutrient-dense, field-packed cull row crops for distribution to food banks and food insecure people.<\/p>\r\n\r\n

Concurrent Harvesting Report<\/strong><\/a>
\r\nRead about CAFB’s partnership with Pacific International Marketing to pilot a concurrent harvesting program to bring low-calorie, nutrient-dense foods to Californians in need. <\/p>\r\n\r\n

 <\/p>\r\n\r\n

\u5021\u5bfc<\/h3>\r\n\r\n

\u7cae\u98df\u94f6\u884c\u653f\u7b56\u5ba3\u4f20\u6307\u5357<\/strong><\/a>
\r\n\u672c\u6307\u5357\u662f\u5f71\u54cd\u516c\u5171\u653f\u7b56\u6d88\u9664\u9965\u997f\u7684\u6700\u4f73\u505a\u6cd5\u548c\u884c\u52a8\u601d\u8def\u7684\u5165\u95e8\u3002<\/p>\r\n\r\n

 <\/p>\r\n\r\n

CalFresh\u5916\u8054<\/h3>\r\n\r\n

Opening New Doors to Ending Hunger: A Case Study on Food Stamp Out-of-Office Applications in California<\/strong><\/a>
\r\nThis report documents how food banks, community organizations, and county agencies are working together to improve access and increase enrollment in the Food Stamp Program.<\/p>\r\n\r\n

 <\/p>\r\n\r\n

\u8425\u517b<\/h3>\r\n\r\n

Banking on Better Health: California Association of Food Banks\u2019 Nutrition Education Program<\/strong><\/a>
\r\nA case study report on the experience of CAFB\u2019s Network for a Healthy California nutrition education project.<\/p>\r\n\r\n

Produce Toolbox Evaluation Report<\/strong><\/a>
\r\nThis report evaluates the impact of brief nutrition education interventions on food bank clients participating in produce distributions.<\/p>","protected":false},"excerpt":{"rendered":"

End of Year Report 2013   Farm to Family Utilizing New Methods of Crops Harvesting to Introduce Nutrient Dense Special […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_searchwp_excluded":"","footnotes":""},"class_list":["post-3672","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.cafoodbanks.org\/zh\/wp-json\/wp\/v2\/pages\/3672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cafoodbanks.org\/zh\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cafoodbanks.org\/zh\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cafoodbanks.org\/zh\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cafoodbanks.org\/zh\/wp-json\/wp\/v2\/comments?post=3672"}],"version-history":[{"count":1,"href":"https:\/\/www.cafoodbanks.org\/zh\/wp-json\/wp\/v2\/pages\/3672\/revisions"}],"predecessor-version":[{"id":3819,"href":"https:\/\/www.cafoodbanks.org\/zh\/wp-json\/wp\/v2\/pages\/3672\/revisions\/3819"}],"wp:attachment":[{"href":"https:\/\/www.cafoodbanks.org\/zh\/wp-json\/wp\/v2\/media?parent=3672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}