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Utilizing New Methods of Crops Harvesting to Introduce Nutrient Dense Special Crops to Low-Income Consumers
This report describes the project carried out by CAFB in partnership with the California Department of Food and Agriculture. The goal was to work with California growers to obtain nutrient-dense, field-packed cull row crops for distribution to food banks and food insecure people.
Concurrent Harvesting Report
Read about CAFB’s partnership with Pacific International Marketing to pilot a concurrent harvesting program to bring low-calorie, nutrient-dense foods to Californians in need.
Food Bank Guide to Policy Advocacy
This guide serves as a primer for the best practices and action ideas for influencing public policy to end hunger.
Opening New Doors to Ending Hunger: A Case Study on Food Stamp Out-of-Office Applications in California
This report documents how food banks, community organizations, and county agencies are working together to improve access and increase enrollment in the Food Stamp Program.
Banking on Better Health: California Association of Food Banks’ Nutrition Education Program
A case study report on the experience of CAFB’s Network for a Healthy California nutrition education project.
Produce Toolbox Evaluation Report
This report evaluates the impact of brief nutrition education interventions on food bank clients participating in produce distributions.
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