Our Food Bank Network is Here to Help — Find Food and Resources
Jill joined CAFB in February 2020. She supports the Farm to Family and CalFresh Outreach programs. Her previous work has been in program support and administration within non-profit/quasi-public sectors.
She is a graduate of Southern Connecticut State University and holds a BA in English. She enjoys spending time with her family and trying different art mediums in her spare time.
Her favorite food? A toss-up between her mom’s eggplant parmigiana and nachos.
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