Jill joined CAFB in February 2020. She supports the Farm to Family and CalFresh Outreach programs. Her previous work has been in program support and administration within non-profit/quasi-public sectors.
She is a graduate of Southern Connecticut State University and holds a BA in English. She enjoys spending time with her family and trying different art mediums in her spare time.
Her favorite food? A toss-up between her mom’s eggplant parmigiana and nachos.