We do not offer food. Here’s where you can find food.
Jill joined CAFB in February 2020. She supports the Farm to Family and CalFresh Outreach programs. Her previous work has been in program support and administration within non-profit/quasi-public sectors.
She is a graduate of Southern Connecticut State University and holds a BA in English. When the feeling moves her, she makes mandalas and faces out of foliage…also known as ephemeral art!
Her favorite food? A toss-up between her mom’s eggplant parmigiana and nachos.