We do not offer food. Here’s where you can find food.
From apples to zucchini, CAFB’s Farm to Family program provided 140 million pounds of fresh fruits and vegetables to Californians in need last year. We’re proud to share that nearly 40 varieties of produce were distributed thanks to the generosity of our Farm to Family partners. For a full list of Farm to Family products, please see below.
To find out how you can donate farm products to this innovative program, please contact Steve Linkhart, Director of Food Sourcing and Logistics, at stevelinkhart@cafoodbanks.org or (510) 350-9916.
|
|
Apples |
|
Lettuce |
|
|
|
Artichokes |
|
Mangoes |
|
|
|
Bananas |
|
Onions |
|
|
|
Beans |
|
Oranges |
|
|
|
Bell Peppers |
|
Peas |
|
|
|
Broccoli |
|
Pears |
|
|
|
Cauliflower |
|
Persimmons |
|
|
|
Cabbage |
|
Potatoes |
|
|
|
Cantaloupes |
|
Radishes |
|
|
|
Carrots |
|
Rice |
|
|
|
Celery |
|
Squash |
|
|
|
Chard |
|
Stone Fruit |
|
|
|
Corn |
|
Strawberries |
|
|
|
Cucumbers |
|
Sweet Potatoes |
|
|
|
Eggplant |
|
Tomatoes |
|
|
|
Grapes |
|
Turnips |
|
|
|
Grapefruits |
|
Watermelons |
|
|
|
Honeydews |
|
Winter Squash |
|
|
|
Kiwis |
|
|
