Stacy joined CAFB in 2020, bringing over 20 years of nonprofit finance experience. Among those institutions were major Bay Area Cultural/Arts organizations, Life Sciences entities, and a long-standing California Member-based non-profit. Stacy was raised in Montana where he spent time enjoying and learning at his family’s small ranches, and he feels at home connecting with the many incredible partners of our food bank network. Stacy earned his Bachelor of Science in business from the University of Montana and his MBA from the University of Arizona.
Also, he enjoys swing dancing (pre-pandemic) at the many live venues offered in San Francisco.
His favorite food? Italian food.