We do not offer food. Here’s where you can find food.
Terry joined CAFB in 2004 to direct a 22-county rural and remote food bank capacity-building project. She continues to work on capacity-building initiatives for our membership, including disaster resiliency, farmworker outreach, and food resources for rural communities. While at CAFB, Terry has also managed a state and federally-funded nutrition education contract. Previously, Terry worked as the Program Manager for Redwood Empire Food Bank in Sonoma County where she helped to set up their CSFP food program.
Terry holds a BA from the University of Tennessee and a MA from San Francisco State. She is also a produced playwright.
Her favorite food? Margherita pizza.