Becky Silva started as a Senior Policy Advocate at CAFB in 2018, and has more than 7 years of experience in anti-hunger advocacy. She previously worked at the San Francisco-Marin Food Bank, and as an Ameri-Corps volunteer with the Cooking Matters program in upstate NY. She has significant statewide and local expertise in CalFresh policy, and directs the County Advocates Program of 17 local coalitions working toward CalFresh excellence.
Her favorite food? Noodles — especially Ramen.