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COVID-19

April 12, 2021

April 12, 2021

“The fear we witnessed the first two months of the pandemic was heart breaking. By the third month people were realizing they were not going to go hungry, and there was help to get through the tough times.”

April 5, 2021

During the pandemic, the Food Bank of Contra Costa & Solano pivoted their service to include drive-thru distributions, increase the […]

March 30, 2021

This week’s featured member food bank is the Foodbank of Santa Barbara County. Since March 2020, now a full year […]

March 22, 2021

“FAFI has helped us to have a consistent presence that has fostered trust in the farmworker community, by providing tailored services, critical information, & resources for COVID-19 and vaccination efforts.”

March 15, 2021

Food for People’s programs include a countywide network of food pantries, mobile produce distributions to the most rural areas of […]

March 2, 2021

“We’re really trying to target populations that we haven’t been directly serving in the past, so we’re serving the community as a whole and meeting the diverse population that we do have”

February 22, 2021

During 2020, North State Food Bank distributed almost 2 million pounds of food–or, more than 160,000 pounds of food a […]

February 4, 2021

Promising Practices In March 2020, as the state of California issued stay at home orders in response to the Coronavirus […]

February 4, 2021

Lessons Learned from the First Months of Operation In March 2020, as the state of California issued stay at home […]

January 23, 2021

Today, President Biden signed executive orders and the USDA confirmed several important policies that seek to mitigate hunger and take […]

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